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Eat My Dust

Ford's Lewis Booth on cash flow, corporate culture, and the competitive spirit.

February 1, 2010

When Lewis Booth was a boy in Liverpool, England, he pumped gas at his father's car dealership. It wasn't as easy as it sounds. "Back then, the pumps told you how much gas you served, but not the price," he says. "And we had the ha'penny, so you had to calculate in two-gallon units to get to a viable figure." Read more...

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